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Two-Ingredient Combos to Supercharge Your Day

Words: Lizbeth Scordo
Photo: Jordan Siemens

How to get what you need to fill up and stay energised 

In a world where the latest healthy diet fad involves buying a juicer for an eye-watering price to concoct a 12-ingredient meal drink, it’s easy to throw your hands up and announce that you don’t have the time or the equipment to make a good-for-you meal that will power you through work, working out, and whatever comes after. But it turns out you can actually get what you need to fill up and stay energised by just combining two simple ingredients.

“You have to think about nutrients, number one, but you also have to think about the right food combinations that are going to balance your blood sugar and keep your energy stable over the course of the day,” says Amy Goodson, sports dietician for the Dallas Cowboys. That often means combining a carb with a protein. “Carbs digest a lot quicker than proteins and protein kind of slows down digestion, so if you can pair them together and eat them over the course of the day, it really helps stabilise your blood sugar and your energy levels follow,” she says. “And if you can include nutrient-rich superfoods in those combos, even better.”

Here, Goodson shares some the easy, energising, and super-nutritional food pairings.

EGGS AND OATS – the perfect morning kick-off

“Eggs are one of the most bioavailable proteins out there, they’re so rich in nutrients,” says Goodson. Indeed, in addition to protein, you get iron, B12, and a bit of Vitamin D every time you consume an egg. “Paired with oats, which are super high in B vitamins, fibre, and minimally processed, that would be the ultimate breakfast.”

While egg whites became an en vogue alternative back when everyone was afraid of fat and the good old egg was being billed as a cholesterol villain, don’t be tempted to dump that yolk. “Eat the whole egg,” she says. “All of the nutrients, the Omega-3s, and half of the protein are found in the yolk.” 

BROWN RICE AND BLACK BEANS – a good vegetarian option 

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If you want to try dabbling in a Meatless Monday once in a while, but assume that you won’t get the protein you need (not to mention get full) on veggies alone, your concerns are justified.  “An animal protein is considered a complete protein since it gives you all nine amino acids, while a plant protein has just some of the essential amino acids and each one has a different makeup,” explains Goodson. But there’s a solution. “The idea here is if you pair black beans and brown rice – two different plant proteins—  together, they make a complete protein and a high-fibre, nutrient-rich meal.”

SALMON AND QUINOA – a nutrient-rich meal

“Salmon is really rich in those omega-3 fatty acids and a good source of protein, and quinoa is the highest-in-protein grain there is,” says Goodson. “These two are really just the perfect high-fibre, less-processed carb-protein combination.” Indeed, the carb here, quinoa, has a whopping 8g of protein and 5g of fibre in one serving. You could even try this combo in the morning. 

WHEY PROTEIN AND BANANA – great for after a workout

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What you reach for post-workout should be different to what you choose the rest of the day. “During that 30 to 45 minutes after a workout, you want easy-to-digest carbohydrates, rather than a high-fibre carbs that slow digestion, paired with a quick-digesting protein,” says Goodson. “The quicker it digests, the quicker your body can absorb it and use it to recover.” She adds that of all the protein powders out there, whey is highest in leucine, an amino acid that independently stimulates muscle resynthesis. Then there’s the banana: as well as replenishing the carbs that were burned off during the training, it’s also high in potassium, an electrolyte that helps alleviate muscle cramps. 

ANY VITAMIN C-RICH FOOD AND ANY IRON-RICH FOOD  a choose-your-own better-together combo

“When you consume a Vitamin C food with an iron-rich food, it actually promotes better iron absorption,” says Goodson. While iron deficiency is usually more of a problem in women, iron is still an essential nutrient that all humans need. If you’re going to eat something rich in iron, you might as well reap the benefits. Food stuffs high in iron range from beef to beans to dark-green leafy vegetables, while vitamin C foods include citrus fruits, tomatoes, and red and green peppers. Thus, the possibilities are almost endless. Beef fajitas with bell peppers, a spinach salad with mandarin oranges, or a simple Bolognese sauce will all ensure you absorb the iron that’s in the foods you’re eating and get a boost of vitamin C while you’re at it. 

GREEK YOGHURT AND BLUEBERRIES – an anytime snack 

“If you’re looking for a really clean snack, a high-protein Greek yoghurt with an antioxidant, nutrient-rich berry that helps fight inflammation in the body is just killer,” says Goodson.

You’ll get between 14 and 18 grams of protein in 170g of plain Greek yogurt typically, while blueberries are considered a superfood because they’re rich in antioxidants, which help fend off damage in the body. And yes, you’ll need to stick with Greek. “Regular yoghurts are more processed,” she adds, “so they’re higher in sugar and lower in protein.” 

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