Not your grill next doorForget gas and charcoal: true barbecue connoisseurs use wood to get the best possible taste
From slow-smoking brisket at 80°C to a perfect pizza baked at 400°C, this wood-burning barbecue is the complete outdoor cooking station. By experimenting with different kinds of wood pellet, your food can take on splendid smoky tastes. Fruit woods like apple and cherry give a milder taste; the stronger flavours come from oak, hickory and – harder to find but worth it –mesquite. Every part of the Bob Grillson that gets hot is double-insulated, to keep in more heat. For really remote cook-outs, use the supplied car battery connectors to sub in for mains power.
4 things that make “Bob” so special:
Degrees of preparation
Variable heat settings allow you to slow cook for hours or blitz a pizza at 400ºC
Steaks go directly above the heat. Bigger meats, like a whole chicken, go indirect, ie to the side: they cook through better.
Well, obviously, it’s fireproof, but added durability comes from stainless steel.
This is no one-place-only BBQ: you can grill on the go thanks to wheels adapted from a golf bag caddy.
Toys of summer
Next-level bbq accessories